This is what I want my Tumblr to look like.
Will Eric Land do this for a used copy of Devil May Cry 4 for Xbox 360?
The font is Franklin Gothic Demo. It’s incredible.
The date font is FrankRuehl
I want the side portions to be affixed statically and be predominately black and the middle portion to be dynamic and scroll.
tumblrdesign.jpg (via revolicious)
Hey Kanye, you should get a Tumblr.com account.
Check it out, I made promotional materials.
Try it, Kanye, you will love it. You’re all about posting up anything new and shiny and describing IT IN ALL CAPS FOLLOWED BY NUMBEROUS EXCLAMATION MARKS!!!
Tumblr is all about that.
You would be loved by all.
But he said he still believed that the period of weakness would be short-lived and the economy would resume stronger growth in the second half of this year.
The Associated Press is a really dependable source of comedy.
logo evolution. hmm, putting things at an angle is pretty effective it seems!
Thanks Karma, this is pretty cool. Ewww these are all Yum co brands. Owned by majority control btw by a group of Mormon overlords.
Mural in my room at Hotel Tomo. It’s kind of cool, but this hotel is a chain so it’s probably the same one in every room.
Hey everyone, Karma Shafieh (who is awesome) has a tumblr now (which is great). So everyone should follow her on tumblr and make her feel welcome.
i am a what you would probably call a “n00b”. even the word noob im sure is outdated which further proves my internet naivete. i easily relate to lolcats. today i created a tumblr and a del.icio.us…erm…profile? page? i dont even know the correct terminology!
technology has come so far since the times of my xpage and xanga. ive been too swept up with facebook to explore the more expressive possiblities! i had high hopes for flickr but unless you pay money you have a tight limit of images you can upload, whereas facebook is unlimited, so i quickly became disinterested.
tumblr, you’re my new experiment.
edit: aha! you are a tumblelog! *enlightened*!
I cooked puerto rican style rice and beans with pork and avocado on the side. It looks good, it is good.
A successful large burrito depends on an understanding of the outer limit of potential burrito volume, correct steam hydration, proper wrapping/folding technique, and assuring that excess liquid has been removed from the burrito ingredients prior to inclusion.
I love wikipedia. I am seriously reading an atricle that makes burrito making into some sort of strange yet skillful art. And I also really want a Chipotle or Mad Mex burrito right now.